Is it any wonder that Bobby Flay was a guest chef at Jackman's Table? I was watching his show yesterday and he was cooking some sizeable steaks. He said, (and I'm not the scriptwriter) "When you're done with a piece of meat, especially one this size, you have to let it rest because it's still hot and it will still be runny." I remember one show last summer when he was grilling some burgers. He was really putting his all into making these burgers and he said "You really want to pack in as much meat as possible" and then he looked right at the camera, gave the burger a good smack and yelled "WHO'S YOUR DADDY?" I almost fell right off the couch. If I remember correctly, that's the show when he picked up the girl at the produce store.
I admit, I have some ribs cooking right now, basted in something called "Bone Sucking Sauce".
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