I just made the components for a stawberry-blueberry shortcake. I'm just waiting for the biscuit to cool so it doesn't melt the whipped cream. I don't know what I'm going to make for my dairy and egg allergic kid, who is also fruitaphobic, but I'll figure out something.
Yanno, whipping cream by hand is really hard, but a great thing to do when you're pissed off. You know that fine line that you get to between whipped cream and butter? I almost crossed it. I'm going to wake up in the morning with the biceps of a Brakeheart.
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