Thursday, January 22, 2009
How to Broil a Steak
Put the steak into a preheated oven set on broil. When the smoke detector starts screaming, it's time to flip the steak. When the oven decides that it's so hot that it must lock itself for your safety, it's time to turn it off. When the oven finally stops holding your dinner hostage, and allows you to unlock it, steak is perfectly done. You're welcome.
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2 comments:
Rima, this is how I make a filet of sole, what a coincidence!
You're back! Hooray!!
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